Serves 4


  • 2 Cod fillets, or any other white fish like Haddock, Hake or Whiting 2 tbsp. red curry paste 2 tbsp. coriander, chopped 1 tbsp. brown sugar 2 dashes of lime juice 2 dashes of fish sauce 4 spring onions, finely sliced Seasonal salad to serve


·         Mince the fish in a food processor with the curry paste, coriander, brown sugar, and lime juice and fish sauce.

·         Spoon into a bowl, season with salt and pepper and mix in the spring onions.

·         Divide the mixture into 4 and shape the burgers by rolling the mixture into a ball before flattening between your hands.  For best results refrigerate the uncooked burgers for 2 hours.

·         When you are ready to cook your burgers, grill them at a fairly high heat or BBQ them (for approximately 3 minutes each side), or pan fry on a medium heat for a couple of minutes on each side, so that the burgers take on a bit of colour, and are cooked through.

·         Serve on a toasted burger bun with some seasonal salad and perhaps a spoonful of yoghurt.