SEARED HALIBUT WITH SWEET POTATO MASH

Serves 1

Ingredients

  • For the mash 150 g sweet potato, peeled and cubed pinch cumin seeds 30 g butter 2 tbsp. double cream Salt and freshly ground black pepper For the halibut 150 g piece of halibut 1 tbsp. Olive oil ½ lemon, juice only For the sauce 1 tbsp. white wine 100 ml double cream ½ lemon, juice only 1 tsp Dijon mustard 1 tbsp. chopped chives

Method

For the mash, heat a pan of boiling water over a high heat. When boiling
add the sweet potatoes and the cumin seeds and boil until tender. Drain
and mash adding the butter, cream and salt and freshly ground black
pepper.
• For the halibut, heat the Olive oil in a frying pan. When hot add the
halibut and fry for 3-4 minutes on each side until cooked through. Then
add the lemon juice.
• For the sauce, place the white wine, cream, lemon juice and mustard
together into a saucepan over a medium heat and simmer for two
minutes. Add the chopped chives.