SMOKED SALMON AND TIGER PRAWN CORNETS

Serves 2

Ingredients

  • 400g Smoked Salmon slices 12 Tiger Prawns Lemon wedges to serve Marie Rose sauce to serve Mixed leaves to serve

Method

·         Overlap two slices of smoked salmon to make a fan shaped surface, lay 3 Tiger Prawns in the middle. Wrap the salmon around the prawns to make a cornet shape. Make 3 more and place on two serving plates garnished with mixed leaves.

·         Serve with Marie Rose Sauce and lemon wedges.