SMOKED SALMON AND TIGER PRAWN CORNETS

Serves 2

Ingredients

Method

Overlap two slices of smoked salmon to make a fan shaped surface, lay 3 Tiger Prawns in the middle. Wrap the salmon around the prawns to make a cornet shape. Make 3 more and place on two serving plates garnished with mixed leaves.

·         Serve with Marie Rose Sauce and lemon wedges.