THE ULTIMATE SALMON FILLETS

1 lb salmon fillet ½ cup sour cream or yogurt 2 tsp. prepared mustard 2 tsp. onions finely minced 2 tsp. dried dill 3 tbsp. mayonnaise 2 tbsp. parmesan cheese grated ½ cup cheddar cheese grated Paprika

· Preheat oven to 450 F.

· Cut salmon into 4

· Place in greased baking dish

· Combine sour cream or yogurt, mustard, onion, dill and mayonnaise

· Season with salt and pepper

· Spread the mixture over the fish

· Bake 12 mins per inch of thickness of fish

· When just done, sprinkle with the cheeses and a dash of paprika

· Grill 1 minute or until the cheese is bubbly and flecked with brown

· Serve with lemon wedges.

“The best fish in Scotland!”