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Recipes

MARINATED TUNA STEAK

SPICED MONKFISH WITH CRUSHED POTATOES

SEARED HALIBUT WITH SWEET POTATO MASH

SEARED YELLOWFIN TUNA WITH BLACK BEAN

BAKED BREADED LEMON SOLE FILLETS

LOBSTER WITH THERMIDOR BUTTER

LANGOUSTINES SERVED WITH GARLIC AND PARSLEY BUTTER

PAN FRIED SEABASS WITH CITRUS DRESSED BROCCOLI

SPICED SEABASS COOKED IN VINE LEAVES WITH AUBERGINES & TOMATOES

LEMON SOLE EN PAPILLOTE

PAN FRIED SCALLOPS WITH LIME AND CORIANDER

SMOKED SALMON AND TIGER PRAWN CORNETS